Parties or Events

Fall Menu

Appetizers

Castelvetrano Olives

olive oil, citrus, fresh herbs

Warm Brie

apples, pumpkin seed relish, balsamic reduction, baguette 

Slow Roasted Cast Iron Mushrooms

 with garlic and goat cheese. served with bread

Confit Golden Beets

pepita pesto, golden raisins, pomegranate molasses, crunchy chili oil

GF, DF

Charcuterie Board

with assorted cured meats, cheese, crackers, seasonal accouterments

Olive Oil Smoked Sardines

sustainably caught sardines, lemon, crackers, dates

Spanish Cornbread

served with chipotle honey butter

Salads  

Smoky Caesar

smoked shallot caesar dressing, anchovy breadcrumbs, and parmesan crisps.

Roasted Squash Salad

roasted kabocha squash, soft cheese, pickled onion, arugula, toasted buckwheat groats, marjoram vinaigrette

Bitter Greens & Persimmon Salad

radicchio, greens, persimmon, manchego, seeds 

Entrées

Duck and Andouille Sausage Gumbo

jasmine rice, filé, hot sauce

 DF

Whole Mustard Marinated Lamb Shank

sticky brussel sprouts, truffled polenta

GF

Organic Whole Roasted Chicken

(number and size of chickens will depend on how many people are ordering)

herb butter, roasted carrots and onions, smashed potatoes with green sauce

 GF

Spanish Cioppino

seafood medley, green olives, saffron, garlic aioli. served with bread

Miso Pumpkin and Wild Mushroom Linguini

roasted miso pumpkin puree, pecorino, wild mushrooms, black pepper

Soy Brined Smoky Salmon

red curry noodles, bitter greens, fresh herbs

 DF

Butchers Choice Steak

roasted leeks, seasonal panzanella

Desserts

Caramelized Pears

vanilla ice cream, rum butter sauce

GF

Chocolate Mousse with Whipped Cream

GF

Star Anise Olive Oil Cake

vanilla glaze